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Divine Treats
Divine Treats

Divine Treats

Offers remote services
Offers remote services
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Introduction: Hi there, I’m the go to cake lady who delivers in taste and appearance.

Hired 16 times

Background checked

3 employees

8 years in business

Payment methods

Cash, Credit card, PayPal, Square cash app, Venmo

Social media

Facebook, Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Featured Projects

76 photos

  • Vertical ruffles

    Pastry Chef and Cake Making Services


Customers rated this pro highly for work quality, value, and responsiveness.

Exceptional 5.0

14 reviews


Read reviews that mention:

Ashley A.

Wedding Cakes

Marcia from Divine Treats LLC was warm, professional and executed what I asked of her flawlessly in creating my wedding cake . She was wonderful to work with not only because of her professionalism and her artistic ability but because she cares about people and she genuinly cares about their experience and memories on important days. I would hire her a 1000 times over . The cake quality was impeccable! We had compliments all around !
Oct 21, 2017
Edwin J.

Cake Making Services

Excellent service! The cake and cupcakes where a hit, I will be a repeat customer when needed and gladly recommend to friends and family!!
Mar 18, 2017
Nekia H.

Cake Making Services

I love she was able to accept the order within a week of the event. The Spiderman cupcakes, cookies and cake were all delicious and looked great! I loved the attention to detail and her genuine attitude. I will definitely use Divine Treats again.
Divine Treats's reply
Thank you Nakia. It was my pleasure working with you. Thank you for chosing Divine Treats. Cake Lady Marcia
Jun 2, 2016
Maegan j.

Wedding Cakes

Marcia was amazing. I gave her a description of what I wanted and she went above and beyond my expectations. Not only was my cake gorgeous, but it tasted amazing. I had a chocolate wedding cake and there were NO leftovers. Guests were asking the next day if there was any left! She showed up early, and my florist forgot to leave her the flowers for my cake topper, and she took it upon herself to figure out a new cake topper for me, which was gorgeous. Will definitely recommend her and use her again in the future.
Divine Treats's reply
Maegan J, thank you. I enjoyed working with you. And to think we never met each other until the day of your wedding! You were a fantastic bride to work with. You were absolutely stunning on your day, calm, cool and collected. Congratulations again from Divine Treats. I wish you and Byron a prosperous life together.
Feb 27, 2016
Destiny J.

I recently got married and Marcia with Divine Treats created us the most beautiful and downright magical cake we could have ever dreamed of. We lightly explained what we wanted and she made it happen perfectly. Not only was it gorgeous, it tasted amazing and our guests are STILL asking us what kind it was and where we got it because they loved it so much. I would definitely recommend her for ANY cake needs. Shes amazing! It is going to be a challenge waiting a whole year to have our anniversary cake! :)
May 4, 2018
Background Check

Marcia Pope


  • What should the customer know about your pricing (e.g., discounts, fees)?

    Most wedding buttercream cakes start at $3.50 per slice. Fondant cakes start are $4.50 per slice. Wedding cupcakes start at $3.75 each. Celebration cakes start at $2.50 per slice. These are our standard prices. Prices increase or decrease according to the final of the design.

  • What is your typical process for working with a new customer?

    Setting up an appointment for a conversation whether its by telephone or face to face conversation. Getting to know a little about the customer. Getting information on upcoming event. Learn likes and dislikes. Acquire desired theme, cake style, color and servings needed. Offering samples of different flavor cakes, icing and filling.

  • What education and/or training do you have that relates to your work?

    I have a degree in Culinary Management. I have years of experience working in the pastry department in the hotel industry. I am the dessert cone-sour of the family and children's school.Our business is built on repeat customers, word of mouth from ones who have experienced our cakes and great customer service and local advertisement.

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