FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is competitive and reflects the quality and care we put into each event. We offer customized packages tailored to the client’s needs, with transparent pricing that includes ingredients, preparation, and service. Discounts may be available for large-scale events or recurring services like weekly meal prep. Additional fees may apply for travel or special ingredient requests, which will always be discussed upfront.
- What is your typical process for working with a new customer?
We start by conducting a detailed consultation to understand the client’s vision, dietary preferences, and event goals. From there, we create a personalized menu and service plan. Once approved, we handle everything from ingredient sourcing to event execution, ensuring a seamless and stress-free experience for the client.
- What education and/or training do you have that relates to your work?
Our chefs have professional culinary training and years of experience in the food industry, specializing in diverse cuisines and catering to a wide range of dietary needs. Additionally, our team stays updated on the latest culinary trends to ensure innovative and exciting offerings.