FAQs
- What education and/or training do you have that relates to your work?
A Bachelor degree in Business, Culinary Degree, Manager Serv Safe Certification.
- How did you get started doing this type of work?
Baking has been pasted down from my great grandmother, grandmother, mother and then to myself.
- What types of customers have you worked with?
I have worked with a variety of customers from individuals to companies.