What education and/or training do you have that relates to your work?
A Bachelor degree in Business, Culinary Degree, Manager Serv Safe Certification.
How did you get started doing this type of work?
Baking has been pasted down from my great grandmother, grandmother, mother and then to myself.
What types of customers have you worked with?
I have worked with a variety of customers from individuals to companies.
What questions should customers think through before talking to professionals about their project?
Determine what you are really looking for. Factor in your budget and the number of guests you will have.