

Tasty Vibez
Responds in about 7 min
Current Top Pro
Hired 56 times
Serves Tucker, GA
Background checked
4 employees
7 years in business
Credit card, Venmo, Zelle
172 photos
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Customers rated this pro highly for responsiveness, work quality, and professionalism.
43 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Outdoor event • Lunch • Non-alcoholic drinks • American - Southern • American - casual • Vegan • Buffet • No, drop off only • Outdoor venue • No kitchen • 40 - 49 guests • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Lunch • American - casual • American - Southern • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Graduation party • Breakfast or brunch • American - formal • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Graduation party • Dinner • Non-alcoholic drinks • Dessert • American - casual • American - Southern • Food stations • Yes, full service • Home • Yes, full kitchen • 30 - 39 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Paper napkins • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • American - casual • Mexican or Latin American • Barbecue • American - Southern • Small bites • Yes, full service • Community center • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Standard (basic ingredients)
Nefretiri Willingham
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Typically $150 to $200 for Couples and $250 to $300 for a family of four per week, plus the costs of groceries. The cost includes grocery shopping a customized menu,cooking,cleaning and leaving instructions for reheating. Shopping is done at Whole Foods and Publix. Weekly meals are complete with protein,starch,and sides, and soup, salad, or appetizer prepared by me each visit.
- What is your typical process for working with a new customer?
I like to ask the customer to do a consultation with me so I can get more knowledge on their likes and dislikes, and adhere to any requests they might have.
- What education and/or training do you have that relates to your work?
Le Cordon Bleu Culinary Arts Graduate