Tasty Vibez

$17/person

starting cost

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Responds in about 7 min

Introduction: A Tasty Vibez Provides Home Cooked Meals For Indiviuals, Couples, And Families Who Recognized The Beliefs Of Preparing Your Own Meals At Home But Rather Spend Time With Family And Friends. My Goal Is To Provide Convenient Stress Free Delicious Cuisines To Your Home. I Believe In The Highest Quality Service To My Individual Clients And Their Guests In The Comfort Of Their Own Home. Cooking a Meal Is One The Most Personal and Intimate Thing You Can Do For Someone. I Enjoy Providing a Delicious Meal That I Made With My Own Hands And Creativity. I Find Cooking To Be a Chore. The Special Thing About a Home Cooked Meal Is The Feeling of Abundance It Provides, Everything You Need And Have Is In Arms Reach. The Feeling You Get Seeing Your Clients Smile After The Meal Begins Is The Best Feeling In The World.

Overview

Current Top Pro

Hired 56 times

Serves Tucker, GA

Background checked

4 employees

7 years in business

Payment methods

Credit card, Venmo, Zelle

Featured Projects

172 photos

Specialties

Event type

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Reviews

Customers rated this pro highly for responsiveness, work quality, and professionalism.

Great 4.7

43 reviews

5

81%

4

12%

3

5%

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2%

Read reviews that mention:

Arletta S.

4 weeks ago

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Hired on Thumbtack

Chef Nefy is amazing. Her food is excellent, her food presentation was gorgeous and she even included some additional sides that were not requested. All of the guests took plates home. I will definitely be using her services in the future.

Details: Outdoor event • Lunch • Non-alcoholic drinks • American - Southern • American - casual • Vegan • Buffet • No, drop off only • Outdoor venue • No kitchen • 40 - 49 guests • Standard (basic ingredients)

Wedding and Event Catering

Erin H.

Jul 18, 2021

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Hired on Thumbtack

Food was absolutely delicious and literally everyone asked for the name of the caterer we used. This is the second time we have used them and they haven’t disappointed yet. Their mango habenero wings and cheeseburger sliders went so fast that I barely got to even try them!!

Details: Birthday or anniversary party • Lunch • American - casual • American - Southern • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Jaclyn S.

May 23, 2022

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Hired on Thumbtack

Very pleased with the service and professionalism of Chef Nefy.

Details: Graduation party • Breakfast or brunch • American - formal • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Makeba H.

Jun 11, 2021

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Hired on Thumbtack

I really enjoyed working with Chef Nefy. She was very responsive and developed a menu that all of my guests enjoyed. The food was delicious.

Details: Graduation party • Dinner • Non-alcoholic drinks • Dessert • American - casual • American - Southern • Food stations • Yes, full service • Home • Yes, full kitchen • 30 - 39 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Paper napkins • Premium (high end ingredients)

Wedding and Event Catering

Jackie M.

Jul 26, 2020

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Hired on Thumbtack

The food was excellent and a great value! Friendly services and quick replies to all my questions during the planning of our event. Highly recommend!

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • American - casual • Mexican or Latin American • Barbecue • American - Southern • Small bites • Yes, full service • Community center • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Nefretiri Willingham

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Typically $150 to $200 for Couples and $250 to $300 for a family of four per week, plus the costs of groceries. The cost includes grocery shopping a customized menu,cooking,cleaning and leaving instructions for reheating. Shopping is done at Whole Foods and Publix. Weekly meals are complete with protein,starch,and sides, and soup, salad, or appetizer prepared by me each visit.
What is your typical process for working with a new customer?
I like to ask the customer to do a consultation with me so I can get more knowledge on their likes and dislikes, and adhere to any requests they might have.
What education and/or training do you have that relates to your work?
Le Cordon Bleu Culinary Arts Graduate