Saori's Macro Corner

Introduction: I have been Mayumi Nishimura's on-and-off assistant from 2009 up to present (Mayumi is Madonna's private chef and has been so for ten years.). Below is a list of my professional experiences: * Private chef for a cancer patient in Taiwan April, 2013 - June, 2013 * Kitchen volunteer and head chef Kushi Institute, Becket, MA January, 2013 - March, 2013 * Chef and cooking instructor Ionia, Kasilof, Alaska October, 2010 - January, 2013 * Lead accountant Always, Osaka, Japan April, 2002 - September, 2010 * Chef Capricciosa Italian Restaurant October, 2001 - March, 2002 * Chef Domani Italian Restaurant September, 1996 - September, 2000 Here is a list of my certificates, licenses and special training: * Licensed Chef Tsujichourishi Vocational Culinary School April, 2000 - March, 2001 * Certified Macrobiotic Chef Sei Sho Kyou Kai Cooking School Osaka, Japan, 2012 * Certified Blowfish and Fish Cutting License Osaka, Japan, 2001 * Certified First-Class Mathematics Training * Master Certificate of Japanese Calligraphy * Home Helper National Certification: Trained in assisting handicapped individuals * First Aid Training I have plenty of experience cooking for large groups.