FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
A flat daily per-diem labor rate for your personal/vacation chef will be charged based on the number of guests, the location in which you desire service, style of service you wish to enjoy, and the duration of the service. Costs for additional items such as ingredients, groceries, beverages, travel, etc. will be charged at actual cost with no additional markup.
- What is your typical process for working with a new customer?
After receiving your initial inquiry, you will be contacted either by phone or email to discuss your requirements and any other relevant information. Once all the necessary details are gathered, I will send you an email containing a price quote and menu options. Once the menu is confirmed, we discuss any dietary restrictions, special requests, or allergies. A service agreement will be drafted, reviewed, and signed by both parties, with a 50% deposit required to secure your reservation. On the day of the dinner, the chef will notify you when she is on the way, usually arriving 1.5 to 2 hours before the start time. Dates are reserved on a first-come, first-served basis, and bookings are confirmed upon signing the contract and paying the invoice deposit.Following the completion of the dinner, the remaining balance is due. This can be settled through various payment options such as credit card, bank transfer, or any other agreed-upon method. Our chefs are dedicated to providing a memorable dining experience, complete with a personalized touch. They will handle all aspects of meal preparation, from ingredient sourcing to cooking and plating, ensuring that every dish meets your expectations. After the meal, our team will take care of the cleanup, leaving your kitchen spotless and ensuring that you can enjoy the rest of your evening without any hassle. We aim to provide not just a meal, but an experience that delights your senses and creates lasting memories. If you have any questions or require further assistance, please do not hesitate to contact our support team. We look forward to serving you and making your event truly special.
- What education and/or training do you have that relates to your work?
I have been a chef for over 25 years, working at esteemed establishments such as The Colonial Williamsburg Foundation, Kingsmill Resort, Marriott, Disney, Olshan Properties, Starwood, and Hyatt, among others. Throughout my career, I have accumulated valuable experience and am now preparing for the next phase in my culinary journey, focusing on the distinct role of a personal/vacation chef. My culinary influences primarily revolve around American Regional Cuisine, encompassing New England, Southern, Mid-Atlantic, American Fusion/International, and upscale dining. Cooking allows me to express my creativity and passion fully.