FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I’m flexible, discounts are offered to make your special event memorable.
- What is your typical process for working with a new customer?
Getting to know their expectations, review their budget and then providing them with a wow!
- What education and/or training do you have that relates to your work?
20 years experience in management of kitchens, restaurants and educating staff of food service safety.