Special O'Cajun Catering

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Responds in about 2 hours

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About

What makes Special O’Cajun stand out is simple: bold, unforgettable flavor and service you can count on. We don’t just cook—we create experiences your guests will talk about. From fresh, made-from-scratch meals to reliable, professional service, we make your event stress-free and memorable. Whether it’s catering or personal chef services, everything is prepared with care, seasoned with love, and delivered with consistency. If you want great food and peace of mind, you’re in the right place.

Overview

Hired 6 times

Serves Bolingbrook, IL

Background checked

3 employees

6 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Credit card, Google Pay, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Services offered

Event type

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

7 reviews

5

100%

4

0%

3

0%

2

0%

1

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Read reviews that mention:

Shawn a.

May 14, 2026

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Hired on Thumbtack

Special O’ Cajun absolutely showed OUT for our event. The food was incredible — authentic Cajun and Southern flavor in every bite. We still have leftovers and even after freezing and reheating, the food is still amazing, which says a lot. Beyond the food, the staff was professional, warm, and felt like family by the end of the event. We’ve basically adopted them at this point. If you want real Cajun fare and good Southern food done right, book them. You will not be disappointed.

Details: Holiday party • Breakfast or brunch • Lunch • Dessert • Non-alcoholic drinks • Italian • American - Southern • Asian • Mediterranean or Middle Eastern • Buffet • No, drop off only • Home • Yes, full kitchen • 40 - 49 guests • Serving and warming equipment • I'm flexible

Wedding and Event Catering

Shawn S.

Jul 6, 2026

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Hired on Thumbtack

Dante's O Cajun catering was a very enjoyable, lunch/dinner 4th of July Holiday experience. He was extremely professional, brought his own bag of gloves, stove cleaning brush, spices, groceries, cleaner, foil, etc, he was very punctual arrived at 730 am despite traveling from boilingbrrok. He was in by 730 am out by 1130 am my whole 4th of July meal barbecued and tasty side dishes prepared. He cleaned up thoroughly, dumped trash, cleaned stove and dishes. I would definitely hire his services again. A very pleasant and tasty experience. Thank you Dante!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Lunch • Dinner • Dessert • Standard (basic ingredients) • Dessert • Barbecue • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Tammy M.

May 5, 2026

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Hired on Thumbtack

Thank you for catering everyone love everything you made. Thank you so much. I appreciate you and definitely will be using you again in the future.

Details: School event • Lunch • Mexican or Latin American • Buffet • No, drop off only • School • No kitchen • 40 - 49 guests • Standard (basic ingredients)

Wedding and Event Catering

Joy C.

Jun 16, 2026

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Hired on Thumbtack

I was taking care of 11 teenagers and having someone cook daily was an amazing experience. The food was great!

Details: Regular meal • 6 - 10 guests • Lunch • Dinner • Standard (basic ingredients) • American - casual • Asian • Italian • Mexican / Latin American • Barbecue • Meal prepared onsite • A few times per week • My home, venue, etc.

Personal Chef

Krystal G.

May 5, 2025

Credentials

Background Check

Danta Curry

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I’m flexible, discounts are offered to make your special event memorable.
What is your typical process for working with a new customer?
Getting to know their expectations, review their budget and then providing them with a wow!
What education and/or training do you have that relates to your work?
20 years experience in management of kitchens, restaurants and educating staff of food service safety.

Special O'Cajun Catering

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