Tell us what you need so we can bring you the right pros.
Receive quotes from pros who meet your needs.
Compare quotes, message pros, and hire when ready.
Browse these pastry chefs with great ratings from Thumbtack customers in Calumet City.
I've ordered from here and I thought the service and delivery time was very well done. The pastries are delicious and they put a lot of time into making them taste good. I would recommend this to anyone.
We ordered 4 different flavor cupcakes for my daughters wedding. They were beautiful and her guests loved them! We had a last minute venue change which didn't impact their prompt delivery and set up!
So happy we chose Chef Val and her staff for our corporate event! The presentation was wonderful, they arrived on time, and the cost was better than any other proposal we received. Everyone loved their food, but the biggest hits were the Deviled Eggs, the Garlic Parmesan Chicken Bites, and the Triple Chocolate and Red Corvette Velvet Cupcakes! I would definitely and use them again for our next event. Thanks so much Chef Val, you were a delight to work with!
The best bakery in Chicagoland. Their pastries are just delicious !!!
Chef Julie was hired to help our 4th grade Girl Scout troop earn their Simple Cooks badge. She taught the girls to make homemade ricotta gnocci with a creamy mushroom pesto, a baby kale & arugula salad with homemade viniagrette and cake pops for dessert. The girls were equally as interested in the climbing dome in the backyard as they were in learning to cook. Chef Julie was very patient with the girls and the food was fantastic. There was not a drop of gnocchi left, all of the at least tried the salad (I thought it was great) and of course the cake pops were a hit too! It was a learning experience for both of us. I would recommend Chef Julie!
Julie's cooking can't be beat! Julie has cooked for my family on countless occasions, and I can't rave enough about how amazing every morsel tastes. She is one talented chef!!!
My lovely Girlfriend brought Mariela in to cook for my 30th birthday and it could not have been better. She came over to our place, groceries and tools in hand, and put together one of the best meals we've had in a long long time. She also gladly cooked up pretty much everything she bought, so we've been eating leftovers all week. Don't hesitate to bring her in, you won't be disappointed.
I have experienced Chef Jacquelineâs culinary products for almost 4 years. We I needed someone to help develop the menu for my restaurants and we are thrilled with her results. Her specialty is pastries but also a fantastic savory chef. Very professional and passionate presence.
Let me set the stage for you: It was crunch time. I had an expected 60 or so guests to arrive at a work function. We didn't have much time to plan either. I knew that I wanted to have all different types of food. I knew I needed to have someone versatile in cooking techniques and was also able to do some sweets. In the past, I have done small catering orders through Marlo and it went beautifully. I called her to see if she could bail me out on such short notice (A week). Marlo saves the day again! She put my worries at ease by helping me create a menu to what I wanted for the event with all the specifications. I like to use her because she does Filipino, Spanish, American, and I bet she could do it all! To say the least, we were beyond impressed with the food was delicious and fresh. You can really tell she used quality ingredients. She arrived on time and promptly got to work on helping me set up the dishes to be serve-ready. I enjoy her creativeness and multifaceted skills in the culinary arts. It isnt just that her food and pastries are delicious; its that she puts her own twist into the mix to elevate otherwise ordinary food. We also ordered her desserts. I recommend you get the Mamon (Filipino Sponge Cake- She makes it individually wrapped) and Tiramisu! We also ordered decorated cake pops as giveaways (which were a hit!). The decadent flavor of the Mamon really shows her skill in baking as well. The pricing was below what I have paid for catering orders half of the size with others, which made expensing this order easy on my pocket. Her service was seamless from beginning to end. Marlo took a great deal of worry off my shoulders. She is professional and friendly. I enjoy her catering service and would recommend her to all my friends who have also had the same great service. I plan to continue to use her for any and all of my future catering needs. I couldn't be more grateful.
I cannot recommend Jennifer and Amour de Cuisine highly enough! My bridesmaids, Aunt and Mom hired Jennifer to cater my bridal shower. The shower had a tea party theme for which Jennifer created the most beautiful tea sandwiches and petite hor'derves. She also made dips and dessert options that my guests raved about. As much as every bite was pure bliss, the meticulous attention to the detail of presentation was a feast for the eyes! I still hear more about the food at my bridal shower more than I do about the food at my wedding! I have worked with other caterers and chefs, but in comparison Jennifer is an artist at her craft. Not only is she a professional and punctual chef, but her party planning skills are an added bonus. When I walked into the dining room where the food was set up for my shower, I felt like I had traveled to a vintage French tea party, and Jennifer set it all up to look that way. She truly set the mood for a perfect pre-wedding celebration. I can't wait to use her again for the next celebration that I host! Thank you, Jennifer, for putting so much elegance, heart, and love into the your work and for making my bridal shower so memorable and special!
Cakes taste great and her service is impeccable
We have used Paula Evans for breakfast catering for groups ranging from 10 to 30. Her breakfast breads and muffins are consistent favorites. Her dessert bars are outstanding. Paula is very easy to work with; I would highly recommend Queen Bee Desserts.
I am a San Francisco based pastry chef who is currently working in a high-end bakery refining her craft further. I have worked in various restaurants in NYC and Palm Beach for the last 5 years. I grew up in the Midwest and Chicago area, eating lots of corn and baking with my grandmother almost every day. I am so passionate about what I do and want to share that as much as possible! I aim to make well-made desserts that are very aesthetically pleasing but above all, delicious. I love to eat as much as I love to cook/bake and spend most of my free time exploring restaurants for research and traveling. I am well versed in many different areas of pastry including cakes, plated desserts, cookies, pies, and other baked goods, confections, chocolates, and ice creams. I love to teach people new things about food and baking and am always excited to open a world of possibilities up to someone!
because i take the customers thoughts, and ideas and bring it to life through food!
We make everything from scratch including fresh preserves for all our cakes let me know if you want pictures
I provide personal pastry chef services from wedding cakes to birthday cakes, custom cookies, pastries, breads, and more! I can provide all your baking needs, including special dietary options. I am available for classes too.
We provide our services in weddings, bridal showers, baby showers, birthday parties, etc. We do cakes, cookies, pies, tarts, cupcakes, etc. Any kind of pastry you want, we've got it!
I provide bespoke wedding and specialty cakes, along with fancy cookies, candies and other sweet table desserts.
We bake an assortment of homemade desserts for gifts, holidays, fundraisers, corporate events, special occasions, weddings, and personal delight. Habibi's Pastries is known for creating beautifully designed desserts that don't compromise on taste. With classic flavors that are moist and decadent, you can be confident in our high quality products. Our desserts are fully customizable in flavor, design, and color to meet your party and gifting needs.
I do wedding cupcakes, cupcake towers for weddings, birthdays, showers and more! Visit me on Facebook - A Cupcake Occasion.
I am a trained pastry chef specializing in gluten-free baking. I only use the finest, freshest ingredients, organic as often as I can, and use healthier sugar alternatives whenever possible.