FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Flexible and negotiable. I don't work for free but my pleasure comes from helping my customers and being a part of their memories. 
- What education and/or training do you have that relates to your work?Over 15 years of culinary experience 
- How did you get started doing this type of work?Cooking is therapeutic and a passion of mine.