Bina's Belly

11

hires

11

hires

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About

Everything is made from scratch and fresh on the day of your event. I love to create customized dishes for customers and see them happy enjoying their party while i cater to the event.

Overview

Hired 11 times

Background checked

1 employee

10 years in business

Business hours

Sun8:00 am - 7:00 amMon8:00 am - 7:00 am

Payment methods

Ask this pro about their preferred payment method.

Projects and media

99 photos

Projects and media

99 photos

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Reviews

Excellent 4.9

15 reviews

5

87%

4

13%

3

0%

2

0%

1

0%

Customer photos

Showing 1-5 of 15 reviews

Jenna K.

•

Jun 27, 2016

Hired on Thumbtack

Event Catering (Drop-off)

Tom H.

•

Sep 1, 2017

Hired on Thumbtack

Details: Corporate event • Lunch • Appetizers • Entrees • Desserts • Cold beverages (non-alcoholic) • Venue manager • Business / professional • Fusion • Italian • Buffet / self serve • Only drop off is necessary • School • 31 - 40 guests • $$ (standard) • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils • Tabletop décor and display

Wedding and Event Catering

Benjamin C.

•

Nov 13, 2017

Hired on Thumbtack

Details: Corporate event • Breakfast / brunch • Appetizers • Entrees • Side dishes • Office coordinator • Formal • Fusion • American - casual • Food stations • Only drop off is necessary • Office • Yes - partial kitchen (refrigerator and sink only) • 151 - 200 guests • $$$ (premium)

Wedding and Event Catering

Joanna P.

•

Jun 11, 2016

I used Bina's Belly for multiple birthday parties and I would again for any other event. The quality of service was excellent and the food was phenomenal.

Devin F.

•

Jun 12, 2016

I hired Binas Belly for a large anniversary party for me and my husband. We had a lot of needs to attend to(gluten free and vegetarian) she catered to all are needs in a timely manner and extremely delicious. She never gave us any grief very nice respectable and professional. I would hire her for any occasion. The food is amazing and the quality is outstanding.

Credentials

Background Check

Sabina Balchan

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Custom pricing varies by different dishes. We always try to meet your budget needs.
What is your typical process for working with a new customer?
I try to get to know what kind of party it is and is there a specific theme. I will also send my menus so they can review them and pick selections that fit their needs.
What education and/or training do you have that relates to your work?
Le Cordon Bleu College of Culinary Arts in Chicago Penn foster gourmet cook certificate

Bina's Belly

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