Bina's Belly

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Introduction

Everything is made from scratch and fresh on the day of your event. I love to create customized dishes for customers and see them happy enjoying their party while i cater to the event.

Overview

Hired 11 times

Background checked

1 employee

10 years in business

Business hours

Sun8:00 am - 7:00 amMon8:00 am - 7:00 am

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Specialties

Event type

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Reviews

Customers rated this pro highly for work quality, responsiveness, and value.

Excellent 4.9

15 reviews

5

87%

4

13%

3

0%

2

0%

1

0%

Jenna K.

Jun 27, 2016

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Hired on Thumbtack

Event Catering (Drop-off)

Tom H.

Sep 1, 2017

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Hired on Thumbtack

Details: Corporate event • Lunch • Appetizers • Entrees • Desserts • Cold beverages (non-alcoholic) • Venue manager • Business / professional • Fusion • Italian • Buffet / self serve • Only drop off is necessary • School • 31 - 40 guests • $$ (standard) • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils • Tabletop décor and display

Wedding and Event Catering

Benjamin C.

Nov 13, 2017

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Hired on Thumbtack

Details: Corporate event • Breakfast / brunch • Appetizers • Entrees • Side dishes • Office coordinator • Formal • Fusion • American - casual • Food stations • Only drop off is necessary • Office • Yes - partial kitchen (refrigerator and sink only) • 151 - 200 guests • $$$ (premium)

Wedding and Event Catering

Joanna P.

Jun 11, 2016

I used Bina's Belly for multiple birthday parties and I would again for any other event. The quality of service was excellent and the food was phenomenal.

Devin F.

Jun 12, 2016

I hired Binas Belly for a large anniversary party for me and my husband. We had a lot of needs to attend to(gluten free and vegetarian) she catered to all are needs in a timely manner and extremely delicious. She never gave us any grief very nice respectable and professional. I would hire her for any occasion. The food is amazing and the quality is outstanding.

Credentials

Background Check

Sabina Balchan

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Custom pricing varies by different dishes. We always try to meet your budget needs.
What is your typical process for working with a new customer?
I try to get to know what kind of party it is and is there a specific theme. I will also send my menus so they can review them and pick selections that fit their needs.
What education and/or training do you have that relates to your work?
Le Cordon Bleu College of Culinary Arts in Chicago Penn foster gourmet cook certificate

Bina's Belly

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