Chef Willie D. Culinary Services

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Introduction: At Chef Willie D. Culinary Services we deliver Experiences, we don’t just cater. We believe a person eats 3x; Once with the Eyes, Once with the nose, and finally with the Mouth. If you can capture an individual on each of these 3 aspects, then you have done the job correctly. Attention to detail, Delivery and Execution of Service are key to Customer Satisfaction! Fortunately, These keys also happen to be our focus points. Great tasting, from scratch food is our standard, quality of service is our specialty. Brunch is the brainwork of a mad man, and we would love to meet him! #Spectacular

Overview

Hired 1 time

Background checked

5 employees

9 years in business

Payment methods

This pro accepts payments via Cash, Credit card, Square cash app, and Zelle.

Social media

Facebook, Instagram, Twitter

Featured Projects

102 photos

Birmingham Baby Shower
Personal Chef

Specialties

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

6 reviews

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Michele L.

Feb 8, 2020

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • American - casual • Southern • Barbecue • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Dominique P.

Jan 10, 2020

My husband and I love Chef Willie D- his food is absolutely scrumptious and so elegantly serve. We are amaze every time. We’ve booked him for most of our events- our anniversary party to my 6 year old vegan daughter birthday party. He is truly a great presence to be around, great communication skills with outstanding professionalism. I highly recommend Chef Willie for ALL your catering needs. - Nicole P.

Darlene P.

Jan 14, 2020

First, the food was delicious! And Willie did a great job of making me and my husband feel welcomed and informed about the services that he provided.

Iesha G.

Oct 13, 2020

Chef Willie D is phenomenal. His meals are very flavorful and unique. He has excellent customer customer and he’s extremely professional. I would definitely recommend.

Ciara S.

Oct 13, 2020

Chef Willie D. Was amazing! He researched the meal I wanted and it was better than the restaurant!

Credentials

Background Check

Willie OBannon

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Based On Event + Service Requests + Associated Fees
What is your typical process for working with a new customer?
There is an initial conference call followed by custom menu writing and tasting (if necessary), until menu is achieved. A final meeting is set to work out service requests and payment schedule. Follow up is completed 7 and 3 days before events’ start.
What education and/or training do you have that relates to your work?
Culinary Degree. B.S in Hospitality Management. 12 Years Professional Experience.

Chef Willie D. Culinary Services

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