FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I provide gourmet selections with fresh ingredients.
- What is your typical process for working with a new customer?
I love to discuss a customers visions and desires for their dining experiencing. I enjoy creating custom menus, tailored to fit customers needs.
- What education and/or training do you have that relates to your work?
I have received serv safe certification, allowing me to receive Certified Foodservice Manager Certificate.