Frieze’s Touch

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Introduction

I am James, the owner of Frieze’s Touch. A bit about myself - I started in the kitchen with my dad. A kid, waking up cooking at the stove when hungry! Over time, I’ve decided to start my own catering business. We offer food services for 2 - 200 guest. There is a REQUIREMENT of 4 to 12 ft table(s) for On SITE or DROP OFF service. Are you ready for a FLAVORFUL MEAL? Frieze’s Touch promise is to use only the best ingredients, and leave every customer 100% satisfied every time! See you soon!

Overview

Hired 7 times

Background checked

2 employees

5 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Instagram

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Good 4.4

7 reviews

5

57%

4

29%

3

14%

2

0%

1

0%

Shenika S.

Jul 2, 2021

Egg rolls was on point!!!!!!!

Samantha W.

Jul 2, 2021

Well worth the money! I had the jerk lamb chops and my girl had the crab stuffed chicken thigh. It was all so tastefully done and the presentation was on point, we already planning our next dinner

Wanda F.

Jul 7, 2021

Joy M.

Oct 1, 2021

·

Hired on Thumbtack

Na

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • French • Italian • American - formal • Meal delivered • Only once • At the pro’s location

Personal Chef

Janetm M.

Aug 2, 2021

·

Hired on Thumbtack

Easy to work with. The food arrived hot and the setup was quick. Everything tasted great.

Details: Outdoor event • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Non-alcoholic drinks • American - casual • Food stations • No, drop off only • Outdoor venue • Yes, full kitchen • 30 - 39 guests • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

James Frieze

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Most items are charged by the party size. IE: Half pan feeds (10-12p) Full feeds(15+)
What is your typical process for working with a new customer?
Order form provided to ensure we exceed expectations
What education and/or training do you have that relates to your work?
Manager food handler license & Branded business

Frieze’s Touch

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