FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Most items are charged by the party size. IE: Half pan feeds (10-12p) Full feeds(15+)
- What is your typical process for working with a new customer?
Order form provided to ensure we exceed expectations
- What education and/or training do you have that relates to your work?
Manager food handler license & Branded business