Chef Nicky Noir

Chicago, IL

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About this pro

How does your service stand out?

I create my meals with love. My motto for my business is All we got is love! I take pride in what I do & I prepare my meals like how I would want it to be done for me.

Location

Chicago, IL 60649

Times hired on Thumbtack

1

Reviews

3 Reviews
  • David Storm R. Jun 13, 2013
    Chef Nicky was refered to my wife and I on a short notice. It was our Anniversary and I wanted something special for my Wife. I can't express how delighted we both were with the dishes Chef Nicky prepared for us. Chef really did an excellent job and I will surely be using her services again.. 5 Star Chef indeed. Very friendly and attentive to our needs. Thanks again for making our anniversary a memorable day for us.
    Nicky J. Jun 17, 2013

    I'm very happy I was able to meet you & your wife needs & that you was pleased! It was such a pleasure cooking for you

  • Trenety Inc (Trenise) P. Nov 21, 2011
    CHEF NICKY HAS PROVIDED ME & MY FAMILY THE GIFT OF HER LOVELY COOKING FOR YEARS NOW! WE ARE TRULY SADDEN OF HER RELOCATION TO THE CHICAGO AREA. HER FOOD IS PREPARED WITH LOVE AND PERFECTION. CHICAGO HAS GAINED A VERY FINE COOK AND YOU WOULD NOT BE DISAPPOINTED WITH HER CREATIVE COOKING STYLE!
  • Sheila S. Nov 6, 2011
    My client was looking for a chef and she tasted Chef Nicky's cooking and her family loved it. I recommend her if you need help with any party you are planning. She can also cook if you have a family member who is disabled or a shut in, she can provide that extra help you might need.

Q&A

What is your typical process for working with a new customer?
Find out what they enjoy eating and I take it from there
Do you have a standard pricing system for your service? If so, please share the details here.
I really don't have a complicated pricing. Mine is pretty simple...depending on the type of cuisine and number of people determine how much I charge. I don't charge by the hour I charge by the task of the cooking. Seafood, vegan & special diets tend to be a little more than what I charge. I charge by per person.
How did you get started doing this type of work?
As a little girl I use to watch my grandmother cook in the kitchen and always wanted to help her. As I became older and was on my own I started playing around in the kitchen and noticed I actually have a gift. So I turned my gift into something I knew everyone would love and became a Chef.
What types of customers have you worked with?
My most common type of jobs I have done was for special dinners for two or a small gathering and also a personal Chef for families or maybe someone with a special diet. I enjoy cooking for families.
What advice would you give a customer looking to hire a provider in your area of work?
If you want quality service then I'm the one! I take pride in what I do & I love it!!!