What education and/or training do you have that relates to your work?
As a member of the American Culinary Federation, Research Chefs Association, and Academy of Nutrition and Dietetics, I am consistently working to learn and improve in my field.
What types of customers have you worked with?
I provide a variety of services in food and nutrition. I do one-on-one health and diet coaching, supermarket tours, private and group cooking classes.
What advice would you give a customer looking to hire a provider in your area of work?
When hiring a personal chef, make sure to ask lots of questions to ensure you have a great repoire with your chef.