FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I offer a variety of services and pricing varies depending upon scope of project and services needed.
- What education and/or training do you have that relates to your work?
AAS in LeCordon Bleu Culinary Arts and Business Illinois Department of Health Food Program Manager Certification ServSafe Manager Sanitation Certification ServSafe Allergen Certification
- What types of customers have you worked with?
A variety of clientele from corporate to social to nonprofit.