Greg Tefs Personal Chef Services

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Introduction: My current fascination is healing through nutrition. I started on this path of healthy cuisine after having my own issues with my health. I have learned so much about healing myself with good food and nutrition through constant self-experimentation that I feel like an expert in nutrition and natural cures. Over the last few years I have improved my health greatly, dropping all the extra pounds and maximizing my health. I know Ive made a difference already just by spreading good information about nutrition to my friends and former students. This has really empowered me to be a part of the solution, fighting for the values that I consider to be so important as a chef. I love working with people and especially love teaching people new things to enhance their cooking experience. I also love creating great food for people to enjoy. I have a great sense of accomplishment when my guest or clients are satisfied with the incredible food produced.

Overview

Hired 2 times

1 employee

14 years in business

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Featured Projects

7 photos

Reviews

Exceptional 5.0

7 reviews

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Mark S.

Oct 9, 2015

Chef Tefs, was my culinary teacher when earning my degree, and I can say without a doubt he was the best! Not just in the way that he taught, but also that he really cared for and took the time to ensure every student not only enjoyed what they were learning but also that they understood it. There are not enough things good to say about this man as I would recommend him to anyone seeking a very professional, skilled, and personable chef/teacher.

Chris V.

Oct 10, 2015

as a chef/owner I love and use Chef Tefs Demi Glaze

Mike G.

Oct 12, 2015

I've experienced Greg's cooking and food knowledge, and it is very very good! As a fellow chef, we can discuss food on a detailed level, and I find his thought process to be insightful. He has a strong knowledge of cooking technique and ingredients .

Chris H.

Oct 26, 2015

Fantastic teacher! Greg is extraordinarily knowledgeable and loves to share that knowledge with those around him. I really can't wait to get another chance to pick his mind.

Lindsay S.

Dec 9, 2015

Greg is very professional, knowledgeable, approachable, and a great teacher. I hired him to teach Fermentation classes at our Community Cooking School and we received rave reviews from the students. I am looking forward to hiring him again this year, and also just can't wait to eat his food again because it is so tasty!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Classes start at 120 dollars per session plus food and transportation costs. Private chef services start at 60 dollars per hour plus cost of food and transportation.
What is your typical process for working with a new customer?
I like to collaboratively design the class or menu to suit each customer's goals. So let's brainstorm!
What education and/or training do you have that relates to your work?
I have a Associates degree in Culinary arts from The Art Institute of Colorado and a bachelor's degree from the University of South Carolina in business. I taught for nearly a dozen years at Le Cordon Bleu Chicago (formerly CHIC) as well as Kendall College and Robert Morris University.

Greg Tefs Personal Chef Services

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