oh!

5.0
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(18)
5.0
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18 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Customers rated this pro highly for work quality, responsiveness, and value.
  • Tracy S.

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    They did an amazing job

    Aug 30, 2017Verified
  • Greg C.

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    Jeanine made my life so easy as she helped me with this event. Fast to respond, excellent at communications and the food and the presentation of her "art" totally topped off my trip and more importantly, my guests experience. Top Shelf & First Class. Highly, highly recommend these good folks.

    Jul 29, 2016Verified
    Chef Jeanine and Chef Darrin F.'s reply

    Thank you, Greg, for the rave review! You were so easy to work with as well. And your team was a lot of fun to entertain. I am so glad they enjoyed! It was nice to hear one of them say "Man, Greg. This was a lot of fun. I am never going to forget this!" as you were leaving. Great choice on the event location and great choice on your catering selection ;) Cheers

About this pro

Chef Darrin has 20+ years in the catering/restaurant industry. Chef Jeanine is classically trained as a Vegan / Vegetarian chef with experience in Ayurvedic, Macrobiotic and Raw Cuisines. We provide traditional and health supportive cuisine. We enjoy the satiating silence and smiles at the table as people eat our food. The chaos of the kitchen, the art of menu creation and the nourishing of the masses is why we do this for the love of food.

Years in business

5

Times hired on Thumbtack

23

Number of employees

2

Background check

Completed
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Photos and Videos

13 photos

    Q & A

    • How did you get started doing this type of work?
      Chef Darrin has been in the business since he was 16. The kitchen and all of its chaos and joy is where he is most comfortable. Chef Jeanine transitioned from the 9-5 "grind" type of job to pursue her passion for food. After studying in Austin, TX for a few years, she returned to the Midwest and is now partnered with Chef Darrin.
    • What advice would you give a customer looking to hire a provider in your area of work?
      Make sure that you enjoy your chef's personality. The food will taste better if you have a connection and can tell that the chef is cooking with love.
    • What questions should customers think through before talking to professionals about their project?
      We have experience catering and doing personal chef work around the USA, the Caribbean and Central America.
    Coverage Area for oh! is about 20+ miles of Wheaton, IL.