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About
Chef Darrin has 20+ years in the catering/restaurant industry. Chef Jeanine is classically trained as a Vegan / Vegetarian chef with experience in Ayurvedic, Macrobiotic and Raw Cuisines. We provide traditional and health supportive cuisine. We enjoy the satiating silence and smiles at the table as people eat our food. The chaos of the kitchen, the art of menu creation and the nourishing of the masses is why we do this for the love of food.
Overview

Hired 23 times

2 employees

12 years in business

Business hours

This pro hasn't listed their business hours.

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Top Pro status

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2016

Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media
Projects and media
Reviews

Customers rated this pro highly for work quality, responsiveness, and value.

Exceptional 5.0

18 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:

pro avatar
Greg C.

Jul 29, 2016

•

Hired on Thumbtack

Jeanine made my life so easy as she helped me with this event. Fast to respond, excellent at communications and the food and the presentation of her "art" totally topped off my trip and more importantly, my guests experience. Top Shelf & First Class. Highly, highly recommend these good folks.
oh!'s reply
Thank you, Greg, for the rave review! You were so easy to work with as well. And your team was a lot of fun to entertain. I am so glad they enjoyed! It was nice to hear one of them say "Man, Greg. This was a lot of fun. I am never going to forget this!" as you were leaving. Great choice on the event location and great choice on your catering selection ;) Cheers
Corporate Dinner Catering
pro avatar
Lauren B.

May 27, 2014

•

Hired on Thumbtack

My husband and I worked with Jeanine for a small 35th anniversary dinner for my parents. Not only did Jeanine create an exquisite menu, she also came to our house to discuss the evening and look at the kitchen and serving platters. The evening of the event, she brought with a second chef and the two of them worked so well together. The created an elegant environment by creating beautiful dishes and serving everyone. They also cleaned up before they left. I would highly recommend Jeanine to anyone!
Personal Chef
pro avatar
Anna L.

Feb 29, 2016

•

Hired on Thumbtack

Food....perfect Servers & bartender....wonderful Clean up....Super Professionalism....outstanding! Definitely will be on my call list for private dinners, events, and receptions.
oh!'s reply
Thank you, Anna. It was fun to be part of your spectacular party. I could tell that all of the guests really enjoyed. We look forward to working with you again soon.
Event Catering (Drop-off)
pro avatar
Mark S.

Dec 14, 2014

•

Hired on Thumbtack

We really enjoyed having Jeanine and Darrin prepare the perfect dinner for our party. Communications before and during the event were perfect, as were the options given to us for the different courses. They arrived as scheduled, were well prepared and left everything as they found it. We would definitely considering using them again.
Personal Chef
pro avatar
Jessica C.

Jun 24, 2015

•

Hired on Thumbtack

Darrin and Jeanine just did a wonderful job on our very unique and wonderful June 2015 wedding! Right off the back, our requests were very specific-- we wanted an ALL Vegan wedding, for 120 people. We wanted to make sure the food tasted amazing, that our well-versed vegetarian/vegan guests would be pleased, but also that our majority usual meat eating crowd would be impressed, satisfied, and forget what they "thought bland ol' vegan" food was "supposed to" taste like. Well, our guests comments were VERY positive, many telling me after the wedding how much they loved the bold choice for mole enchiladas, paella, and more... After good time discussing our themes, likes/dislikes, etc...Their company offered us a private tasting in our own home, which was a convenient and (delicious!) way to figure out that we liked them a lot! The price points were in our budget, coming in at a reasonable and realistic range for what we wanted. We would recommenced them for other events, wedding, etc!
Wedding and Event Catering

FAQs

  • How did you get started doing this type of work?

    Chef Darrin has been in the business since he was 16. The kitchen and all of its chaos and joy is where he is most comfortable. Chef Jeanine transitioned from the 9-5 "grind" type of job to pursue her passion for food. After studying in Austin, TX for a few years, she returned to the Midwest and is now partnered with Chef Darrin.

  • What advice would you give a customer looking to hire a provider in your area of work?

    Make sure that you enjoy your chef's personality. The food will taste better if you have a connection and can tell that the chef is cooking with love.

  • What questions should customers think through before talking to professionals about their project?

    We have experience catering and doing personal chef work around the USA, the Caribbean and Central America.

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