Chef Kara Kersh
Chef Kara Kersh

Chef Kara Kersh

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Discounts available
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Introduction: I am passionate about what I do and it shows in the dishes I prepare for my clients. I am professional, friendly, trustworthy, punctual and creative. I would love to help you with your culinary needs!l
Overview

Hired 1 time

Background checked

3 employees

6 years in business

Payment methods

Apple Pay, Cash, Google Pay, PayPal, Venmo, Zelle

Social media

Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

20 photos

  • NOLA in Chicago Cooking Party

    Wedding and Event Catering

Specialties
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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

2 reviews

5
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4
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3
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2
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1
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Kimberly C.

Private Cooking Lessons

Chef Kara was an absolute joy!! I wanted to do something special to celebrate my husband’s birthday and had Chef Kara come to our home to do an interactive cooking demo. It was so much fun and we learned so much. Fabulous time, amazing food an tons of knowledge that we can use to make some awesome dishes for our family. We will definitely do it again - do much better than going out for dinner for a special occasion. Thank you so much!!
Oct 24, 2021
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Verified
Tiara P.

We have been using Chef Kara for years now, since she was fresh out of culinary school and have watched her journey. She has catered our birthday parties, baby showers and holiday dinners and has yet to disappoint. She’s a passionate and talented chef and dedicated to delivering delicious food in a prompt, friendly and professional manner. We highly recommend her!
Oct 13, 2021
Credentials
Background Check

Kara Kersh

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Just be specific about your menu and budget. I’ll fill in the blanks.

  • What is your typical process for working with a new customer?

    I ask specific questions and propose menu options. Phone or Zoom conversations are a great way to get a feel for energy exchanges. That’s ALWAYS important.

  • What education and/or training do you have that relates to your work?

    I completed the Le Cordon Bleu Culinary Certificate Program and I keep up with culinary trends through trade publications and master cooking classes.

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