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About
I am passionate about what I do and it shows in the dishes I prepare for my clients. I am professional, friendly, trustworthy, punctual and creative. I would love to help you with your culinary needs!l
Overview
Hired 1 time
Background checked
3 employees
11 years in business
Business hours
Sun12:00 am - 11:59 pmMonClosed
Payment methods
This pro accepts payments via Apple Pay, Cash, Google Pay, PayPal, Venmo, and Zelle.
Customers rated this pro highly for work quality, professionalism, and responsiveness.
5.0
2 reviews
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Your trust means everything to us. Learn about our review guidelines.
Kimberly C.
Oct 24, 2021
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Hired on Thumbtack
Chef Kara was an absolute joy!! I wanted to do something special to celebrate my husband’s birthday and had Chef Kara come to our home to do an interactive cooking demo. It was so much fun and we learned so much. Fabulous time, amazing food an tons of knowledge that we can use to make some awesome dishes for our family. We will definitely do it again - do much better than going out for dinner for a special occasion. Thank you so much!!
Details: 6 - 10 people • Mexican / Latin • American • Italian • Basic cooking skills • Adult (over 18) • Intermediate • My home, venue, etc.
Private Cooking Lessons
Tiara P.
Oct 13, 2021
We have been using Chef Kara for years now, since she was fresh out of culinary school and have watched her journey. She has catered our birthday parties, baby showers and holiday dinners and has yet to disappoint. She’s a passionate and talented chef and dedicated to delivering delicious food in a prompt, friendly and professional manner. We highly recommend her!
Credentials
Background Check
Kara Kersh
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Just be specific about your menu and budget. I’ll fill in the blanks.
What is your typical process for working with a new customer?
I ask specific questions and propose menu options. Phone or Zoom conversations are a great way to get a feel for energy exchanges. That’s ALWAYS important.
What education and/or training do you have that relates to your work?
I completed the Le Cordon Bleu Culinary Certificate Program and I keep up with culinary trends through trade publications and master cooking classes.
