If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
I believe that having someone cook thoughtful meals in your home is a way to make everyday life run more smoothly. Through personalized, in-home meal prep, I help busy professionals and families save time, eat well, and enjoy a more organized week. Doble Culinary is a Chicagoland-based personal chef service offering custom meal prep on a weekly, bi-weekly, or monthly basis.
Overview
Serves Chicago, IL
Background checked
1 employee
Business hours
SunClosedMon8:00 am - 4:00 pm
Payment methods
This pro accepts payments via Cash, Credit card, and Zelle.
Customers rated this pro highly for professionalism, work quality, and value.
5.0
1 review
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Ozzy C.
Apr 6, 2026
Having Chef Doble prepare meals for my family was a wonderful experience. What really set him apart was how thoughtful he was about our whole family, making sure the dishes were kid-friendly so everyone could enjoy them.
He gave us several menu options to choose from based on our preferences and even provided reheating instructions so everything was effortless to enjoy throughout the week.
On top of that, he cleaned up after himself, which made the entire experience completely stress-free.
The food was incredible, but more than that, it felt like a five-star experience where dinner was simply ready for the entire week.
If you’re looking for someone who brings great food, thoughtfulness, and professionalism into your home, Chef Doble is your guy. Highly recommend.
Credentials
Background Check
Yovanny Doble
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Cooking sessions start at $325 (not including the cost of groceries) and include menu planning, grocery shopping, cooking, packaging and cleaning up for 3 entrees.
What is your typical process for working with a new customer?
We'll chat over the phone to answer questions you might have and see overall if we are a good fit for each other. If so, I do an in-home consultation to view the space and equipment I'll have to work as well as provide an in-depth survey about your dietary preferences to ensure I can customize your meals to your taste.
What education and/or training do you have that relates to your work?
Although I don’t have formal training, I have been cooking since I was middle school and have cooked for my fair share for large gatherings and dinner parties. Also, I currently have do have my food handler certification.
