Grand Personal Chef
Hired 6 times
5 years in business
Cash, Check, Credit card, Venmo
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Customers rated this pro highly for professionalism, responsiveness, and work quality.
- What is your typical process for working with a new customer?
All Grand Personal Chef engagements start with an in-home consultation. It’s important we learn about your tastes, preferences, and all of your dietary needs and restrictions. A cooking time and schedule that best fits your needs will be decided upon, whether it is once a week or multiple times a week. On the scheduled day of cooking Chef Welch will do all of the grocery shopping based on your choice of retailer. We strive to use the freshest ingredients available. All food preparation is done in your home and packaged in labeled reheatable containers. When Chef Welch is done with cooking your kitchen will be left spotless!
- What education and/or training do you have that relates to your work?
Culinary School-Le Cordon Bleu, San Francisco, CA Restaurants- Girl and the Goat, Wayfare Tavern, 1760 Polk St. Cooking School- The Chopping Block