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About
Chef Candace brings warmth, flavor, and ease to every celebration. Through her company, Indulging in Flavors, she offers buffet-style catering for Thanksgiving, Friendsgiving, and holiday gatherings — perfect for offices, luncheons, or private events.
Packages start at $500 (serves 10–20) and $1,000 (serves 30–50), complete with pans, burners, and setup. Chef Candace is ServSafe Certified and proudly serves Chicago and the Chicagoland area.
Only 10 slots available. Pre-order by November 15 to secure your date. A 50% deposit confirms your order, with the remaining balance due 5 days before delivery.
Overview
Hired 6 times
Background checked
2 employees
9 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, PayPal, and Zelle.
Customers rated this pro highly for work quality, professionalism, and punctuality.
Exceptional 5.0
5 reviews
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Al s.
Jan 12, 2019
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Hired on Thumbtack
Worked with Chef Candace for a New Years Eve dinner with a small group of close friends. From the beginning, Chef Candace was a consummate professional and very helpful in the planning process. Her delicious menu is flexible and she can cook to suit any needs. I highly recommend Indulging in Flavors to anyone looking for an amazing dinner experience in the company of a very kind and passionate chef. Thank you Chef Candace !
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • American - casual • Italian • French • Meal prepared onsite • Only once • I travel to the personal chef • The personal chef travels to me
Personal Chef
Kendra B.
Jan 23, 2019
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Hired on Thumbtack
It was my husband and myself anniversary and I had Chef Candace for my chef. She did a great job, Candace was extremely nice and very professional. Her meal she cooked for us was really good, if I ever need a chef again I will most definitely ask Chef Candace again.
Thank You Chef Candace.
Details: Date night • 2 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • American - casual • Italian • Barbecue • Southern • Meal prepared onsite • Only once • I travel to the personal chef • The personal chef travels to me
Personal Chef
Misse D.
Jul 12, 2017
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From Facebook
I attended an event hosted by Indulging in Flavors. The food was delicious. I was impressed with the presentation. Chef Candace has found her calling!
Christian F.
Feb 17, 2021
Chef Candance has catered two at home events and did an awesome job! Please use her services.
Indulging in Flavors with Chef Candace's reply
Thanks Christian! It was an honor and pleasure cooking for you, your wife and friends, as well as your in-laws.
Cynthia b.
Oct 13, 2017
•
Hired on Thumbtack
Personal Chef
Credentials
Background Check
Candace Muhammad
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on group size and menu selection.
Our Thanksgiving & Friendsgiving buffet packages are available for:
• $500 (serves 10–20 guests)
• $1,000 (serves 30–50 guests)
Each package includes buffet-style setup with pans and burners.
Drop-off only; delivery fee $35 within Chicago and the Chicagoland area.
Limited to 10 Thanksgiving & Friendsgiving buffet orders. Booking closes November 15th or when all slots are filled.
What is your typical process for working with a new customer?
For new customers, I like to start by learning more about the event — the type of gathering, number of guests, and preferred menu style. This helps me recommend the right buffet package and ensure everything fits their vision and budget.
We’ll then schedule a brief 15–30 minute consultation to confirm details, delivery time, and logistics. Once the order is finalized, I provide an invoice and confirmation to secure the booking.
What education and/or training do you have that relates to your work?
I have completed formal culinary training and had the privilege of working and training alongside several of Chicago’s top chefs. Over the years, I’ve continued to refine my craft through hands-on experience, menu development, and ongoing study of regional and seasonal recipes.
I am ServSafe Certified and fully insured, ensuring every meal is prepared and delivered with the highest standards of quality and food safety.
