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American - casual,
American - formal,
- What education and/or training do you have that relates to your work?Associates Applied Sciences: Culinary Arts; Associates Patisserie & Baking
- How did you get started doing this type of work?I grew up cooking and as I got older it's just something that grew with me. I really love it
- What types of customers have you worked with?Variety; I've been exposed to a diverse set of individuals throughout my experience