It’s free, with no obligation to book
Serves Chicago, IL
2 years in business
, , , , , , ,
, , , , , , , , , ,
- What education and/or training do you have that relates to your work?
Associates Applied Sciences: Culinary Arts; Associates Patisserie & Baking
- How did you get started doing this type of work?
I grew up cooking and as I got older it's just something that grew with me. I really love it
- What types of customers have you worked with?
Variety; I've been exposed to a diverse set of individuals throughout my experience