FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Specialty beverage fee Extended Party time, Bartender by the hour fee Specials and Discounts available. Pricing is set based apron time, guests and expectations.
- What is your typical process for working with a new customer?
Feel free to message me with any questions about the event. I will not confirm an event without speaking with the customer before hand about expectations and pricing.
- What education and/or training do you have that relates to your work?
I have over 8 years of bartending experience. I teach mixology courses. I have managed bars, created many beverage menus and have worked in a number of different style bar settings. From banquets, weddings, clubs, venues, festivals, craft cocktail lounges, fine ding restaurants. Not only am I like a ninja behind a bar I am craft cocktail creator. I love the energy at parties and I always will show my customers guests the best time.