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Browse these cooking classes with great ratings from Thumbtack customers in Decatur.
Jess will help you design a custom menu that will be perfect for any occasion, and at an affordable price. The quality of his cooking is excellent, and Jess will interact and make the meal an enjoyable experience for everyone.
I love cooking and making great food that people can enjoy. I began cooking 8 years ago, and I fell in love with it. I provide a variety of food service as well. I have bartending experience.
We specialize in smoked meats, and we serve the American favorites. Our customers enjoy our seasonal foods as well as our signature dishes like brisket, ribs and the infamous chicken delight.
I'm able to follow recipes very well and do meal planning. Also, dietary cooking is available. I have about 4 years of hands-on cooking experience.
I prepare healthy and flavorful meals for one to 1000 clients; no event is too big or too small. I provide all supplies and keep inventory of supplies ordering when necessary. I have both an Illinois sanitation certificate and ServSafe sanitation certification from the American Restaurant Association. I have over 20 years of cooking experience in commercial kitchens as well as raising eight children of my own. I have experience in multiple styles of cooking and can adapt menu and recipes to accommodate health and taste preferences. I have studied under Chef Paul Stroup who is a member of the Central Illinois Chef Association. I have completed a culinary arts program and continue my education to increase my skill level. I have multiple references upon request.
I've been cooking all my life. I learned it from my mom and all her great recipes. After that, I went to school for culinary arts to learn more.
Cooking is a Personal Passion. I enjoy creating new recipes for my family and friends. I often invite friends just to enjoy my cooking with our family. Its a Natural Talent I've learned to teach myself more on a daily basis.
I love to cook, and I love to bake. Cooking and baking are a passion of mine, and I am good at it.
I have eaten Donald food many times and have been satisfied each time. He has cooked for large crowds and small family dinners. Always get many compliments. He is able to adjust to other peoples taste. He can cook mild flavored as well as spicy at the same time. Most of all he enjoys what he is doing.
Everyone should have basic cooking skills under their belt. I don't mean thawing and reheating. I mean cooking a complete meal with pan sauce and a vegetable that didn't come out of a can.
I introduce guests to the world of food. I continually try to reinvent the boundaries of which the culinary world lives by. Catering, consulting, personal chef and even cooking lessons are all available as well.