

Chez Mikey LLC
It’s free, with no obligation to book
Hired 41 times
1 similar job done near you
Background checked
3 employees
6 years in business
Cash, Check, Credit card, PayPal, Square cash app, Venmo
Top Pros are among the highest-rated, most popular professionals on Thumbtack.

All year

All year
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
55 photos
Dinner for 2
Wedding and Event Catering
Birthday party with Heavy Appetizer Spread
Personal Chef
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Customers rated this pro highly for professionalism, responsiveness, and work quality.
26 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • Italian • French • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Southern • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Graduation party • Cocktail hour or hors d'oeuvres • Dinner • Dessert • Alcoholic drinks • Barbecue • Family style • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Bridal or baby shower • Cocktail hour or hors d'oeuvres • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)
Michael Koerner
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We will use your per person or total budget to build a custom menu.
- What is your typical process for working with a new customer?
We like to discuss the party, times, budget, and expectations of the food. Once initial contact is made we start building menus. We build everything custom for each party and really try to put are egos aside. Once the menu is agreed upon we make an itemized invoice that shows all menu items clearly and quantities of the items. We aim to be transparent and straightforward.
- What education and/or training do you have that relates to your work?
School of Hard knocks for cooking. Bachelor's degree from Ohio University in geological Science.