Chez Mikey LLC

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Introduction

We started our business to cater towards smaller more intimate events and that is exactly what we have been doing. Custom menus, private settings, and destinations. Opportunities are endless and we encourage creativity and passion.

Overview

Hired 42 times

Background checked

3 employees

9 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, and Venmo.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

2018

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Exceptional 5.0

26 reviews

5

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Read reviews that mention:

Chris J.

Dec 7, 2021

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • Italian • French • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Mary G.

Jul 19, 2020

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jess S.

Aug 8, 2018

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Hired on Thumbtack

Details: Party host • Shower (bridal, baby, etc.) • Breakfast / brunch • Lunch • Cocktail hour / hors d'oeuvres • Dessert • American - casual • Buffet / self serve • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 51 - 60 guests • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils • Tabletop décor and display • Standard (basic ingredients)

Wedding and Event Catering

Celeste H.

Jul 14, 2019

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Hired on Thumbtack

Mike did an outstanding job catering last weekend’s bridal shower on very short notice! Guests devoured the appetizers with speed and alacrity. Consider this one standout example amongst many. There was no outdoor grill available, so Mike prepared Thai marinated chicken satay on a griddle. The chicken was melt-in-your-mouth tender (so often at restaurants the chicken is dry/chewy from overcooking) and the creamy peanut sauce was a perfect blend of smoky and sweet with a spicy kick. To take care of guests with nut allergies, he also prepared a separate batch of satay chicken using teriyaki. The light, sweet and salty teriyaki glaze on the chicken had a distinctive umami flavor, found only when the chef strikes the delicate balance between key ingredients. Next time I will double the order for both.

Details: Bridal or baby shower • Cocktail hour or hors d'oeuvres • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Paula T.

Dec 19, 2016

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Hired on Thumbtack

When planning a party it's very difficult to find the perfect combination of professionalism and culinary expertise. I found both in hiring Chez Mikey. My guests and I were so impressed with Chef Mike's preparation of our appetizers and main entré. We began our dinner with a one bite amuse bouchée, marinated carrots and cucumber caviar tray. Beautiful and very delicious. For the entré we had the "Hunters' Trophy" (lamb chop on top of polenta and a slowly cooked chicken thigh). This combination was presented artfully; and more importantly this dish was so tasty that even the guests with whom lamb chops are not thier favorite protein, found the lamb chop tender and cooked to perfection and loved it. Chef Mike ended the meal with a special chocolate ganache celebration cake which left all my guests happily ending on a sweet note. When I have another event, I'm speed dialing Chez Mikey because he will soon be booked up. Chef Mike and Sous Chef Diana are top notch in making a party scrumptious and elegant without the worry.

Chez Mikey LLC's reply

This was one of our favorite events of the year! We had a view of the skyline as the snow fell and had a chance to slow down and get to know our guests. Here's to making more memories, cheers!

Personal Chef

Credentials

Background Check

Michael Koerner

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We will use your per person or total budget to build a custom menu.
What is your typical process for working with a new customer?
We like to discuss the party, times, budget, and expectations of the food. Once initial contact is made we start building menus. We build everything custom for each party and really try to put are egos aside. Once the menu is agreed upon we make an itemized invoice that shows all menu items clearly and quantities of the items. We aim to be transparent and straightforward.
What education and/or training do you have that relates to your work?
School of Hard knocks for cooking. Bachelor's degree from Ohio University in geological Science.

Chez Mikey LLC

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