FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is competitive with most restaurants. It is important to me that the guest feels like their experience had good value.
- What is your typical process for working with a new customer?
Customers send their requests however is most convenient. I'll draft a proposal appropriate to the budget and submit it to the customer for review. Then, the customer and I work together to get every detail just right and settle on a price for the event.
- What education and/or training do you have that relates to your work?
I have a culinary degree from The Illinois Institute of Art Chicago. I have worked in many award winning establishments in the United States.