Gracious

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Introduction

My catering company stands up because I have pastry chef, and and me French trained culinary chef. We can do anything from fine dining to a simple sandwich drop-offs. My catering company Gracious was formed based on my love for creating weddings that is memorable, unique and personal yet it will not cost you an arm and a leg! Office events that's vibrant and authentic. JUSTGRACIOUS.COM Making clients create their dream event, listening to ideas and molding ideas to unforgettable memories.

Overview

Hired 42 times

6 employees

9 years in business

Business hours

Sun8:00 am - 11:59 pmMon8:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Venmo, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

2018

2017

Specialties

Event type

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Exceptional 5.0

30 reviews

5

100%

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Linda P.

Jul 18, 2017

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Hired on Thumbtack

Gracious's reply

Thank you Linda, I hope all is well; regards to Genevieve.

Wedding and Event Catering

Brandon L.

Mar 1, 2018

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Hired on Thumbtack

Details: Shower (bridal, baby, etc.) • Breakfast / brunch • Appetizers • Bride or groom • Casual • Modern / inventive • American - casual • Food stations • Only drop off is necessary • Banquet hall / ballroom • Yes - partial kitchen (refrigerator and sink only) • 51 - 60 guests • $$ (standard) • Serving/warming trays, dishes, and utensils

Wedding and Event Catering

Carol M.

Mar 23, 2018

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Hired on Thumbtack

Details: Party host • Outdoor event / summer party • Lunch • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • American - casual • Buffet / self serve • Service will be needed during the meal • Community center • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 41 - 50 guests • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils • $$$ (premium)

Wedding and Event Catering

Linda S.

May 6, 2018

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Hired on Thumbtack

Details: Dinner party / special occasion • Breakfast / brunch • Appetizers • Desserts • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • Party host • Casual • Traditional • American - casual • Buffet / self serve • Only drop off is necessary • Office • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 41 - 50 guests • $$ (standard) • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils

Wedding and Event Catering

Dores d.

Jul 12, 2018

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Hired on Thumbtack

Details: Bride or groom • Outdoor event / summer party • Breakfast / brunch • Dessert • Hot beverages (coffee, tea, etc.) • American - casual • Buffet / self serve • Service will be needed during the meal • Outdoor venue • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 51 - 60 guests • Serving/warming trays, dishes, and utensils • Standard (basic ingredients)

Wedding and Event Catering

FAQs

What is your typical process for working with a new customer?
I first do a general quote, based on the first initial inquiry I have, and I asked the client to see where I'm at after reviewing my quote and menu consultation. Then I designed it further and make it personal for them, as I find out what they value more in an event. I do not believe in one package deal. I spend time to listen and learn my clients unique ideas.
What education and/or training do you have that relates to your work?
Le Cordon Bleu culinary degree /Certification on Sommelier Intro Course/Sanitary Management Certification/ Fairmont Hotel Banquet All my education and my experiences clearly indicate I am a true caterer, a true chef. My passion for culinary is evident my experience from 10-1500, fine dining plated, buffets, action station are solid indication of my expertise and passion .

Gracious

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