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Gracious

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About
My catering company stands up because I have pastry chef, and and me French trained culinary chef. We can do anything from fine dining to a simple sandwich drop-offs. My catering company Gracious was formed based on my love for creating weddings that is memorable, unique and personal yet it will not cost you an arm and a leg! Office events that's vibrant and authentic. JUSTGRACIOUS.COM Making clients create their dream event, listening to ideas and molding ideas to unforgettable memories.
Overview

Hired 42 times

6 employees

9 years in business

Business hours

Sun8:00 am - 11:59 pmMon8:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Venmo, and Zelle.

Top Pro status

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2019

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2018

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2017

Services offered
Event type

Wedding

Corporate event

Bridal or baby shower

Meal

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media
Projects and media
Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Exceptional 5.0

30 reviews

5

100%

4

0%

3

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Read reviews that mention:


pro avatar
Mai Y.

Aug 9, 2020

Hired on Thumbtack

Clarissa is amazing! She's so professional and knows how to throw down some amazing food! We have a variety for food we requested for our wedding and she met them all and all were so SO delicious! Our guests loved her food! 10/10 and would highly recommend to anyone looking for a caterer.

Details: Wedding • Dinner • Dessert • Asian • American - formal • French • Plated meal • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)

Wedding and Event Catering
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Andres F.

Sep 7, 2018

Hired on Thumbtack

Clarissa was great! Very accommodating. Truly cared about the end result and what we wanted for our wedding. I would highly recommend Gracious!

Details: Bride or groom • Dinner party / special occasion • Dinner • Cocktail hour / hors d'oeuvres • Dessert • American - casual • Italian • Mexican / Latin American • Food stations • Service will be needed during the meal • Banquet hall / ballroom • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 151 - 200 guests • Serving/warming trays, dishes, and utensils • $$$ (premium)

Gracious's reply
Thank you Andre and best wishes to you and Sonia and the entire family!!
Wedding and Event Catering
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Baiba L.

Oct 15, 2017

Hired on Thumbtack

Everything was perfect. All guests commented on how delicious the food was. The staff left the premises as clean as they found them . I would definitely have them cater a future event.
Gracious's reply
Baiba, your wedding was beautiful and it was a pleasure to cater for you! Congratulations Mr. and Mrs. Rodins !
Wedding Catering
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Fash K.

Nov 20, 2017

Hired on Thumbtack

In everything- Clarissa from Gracious was amazing. From follow ups to working on helping us keep the cost of the fundraiser low. She won over team of community volunteers with food tasting. She helped us think through when we modified the vision of the event . I would recommend her!!!
Gracious's reply
Thanks a million Fash ! It was pleasure working with you and the entire crew. Please feel free to reconnect for the next year's fundraising! Best wishes to you and continued success to Communities United.
Wedding and Event Catering
pro avatar
Suzanne B.

Jul 11, 2017

Hired on Thumbtack

I would hire Gracious again to cater future parties. All my guest loved the food and the presentation was great. I found Clarissa to be very accomadating.
Gracious's reply
Thank you so much Suzanne!
Wedding and Event Catering

FAQs

  • What is your typical process for working with a new customer?

    I first do a general quote, based on the first initial inquiry I have, and I asked the client to see where I'm at after reviewing my quote and menu consultation. Then I designed it further and make it personal for them, as I find out what they value more in an event. I do not believe in one package deal. I spend time to listen and learn my clients unique ideas.

  • What education and/or training do you have that relates to your work?

    Le Cordon Bleu culinary degree /Certification on Sommelier Intro Course/Sanitary Management Certification/ Fairmont Hotel Banquet All my education and my experiences clearly indicate I am a true caterer, a true chef. My passion for culinary is evident my experience from 10-1500, fine dining plated, buffets, action station are solid indication of my expertise and passion .

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