If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
As the name suggests, my focus is on the small bites concept. I do not typically offer full entrees, but since I customize menus often, I am able to sometimes accommodate my clients' requests. I also offer Pasta Bar and Taco Bar options, as well as salads and mini desserts. This enables me to keep my menus fresh, be very open and flexible to my clients' ideas and needs, and give personalized service.
We do not provide on-site omelette stations, carving stations, or grilling services. I am the sole chef and owner and do not employ additional chefs for those services.
I am passionate about food and people. This business enables me to share my food with some wonderful clients, their families, and guests. Their feedback is always invaluable and I am always grateful for being welcomed into their homes and kitchens, and being a part of their special occasions.
Overview
Hired 202 times
6 similar jobs done near you
Background checked
1 employee
10 years in business
Business hours
Sun11:00 am - 10:00 pmMon11:00 am - 10:00 pm
Payment methods
This pro accepts payments via Cash, Check, Venmo, and Zelle.
Top Pro status
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
2024
2022
2021
2020
2019
2018
2017
Services offered
Event type
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Coffee or tea
Projects and media
Projects and media
Reviews
Customers rated this pro highly for responsiveness, work quality, and professionalism.
Excellent 4.9
126 reviews
5
93%
4
3%
3
2%
2
1%
1
1%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Karin F.
Mar 30, 2025
•
Hired on Thumbtack
Loretta crafted an exceptional menu for my daughter’s bridal shower, perfectly aligning with our unique theme, ‘A Little Dumpling is on the Way.’ She delighted our guests with four delicious varieties of potstickers, refreshing cold noodles served in charming takeout boxes, and a flavorful Asian Chicken Salad topped with crispy wontons. The setup was flawless, featuring stereo burners that kept everything running smoothly. Loretta’s attention to detail and creativity made the event truly special. Highly recommended for anyone seeking a talented and reliable caterer!
Details: Bridal or baby shower • Lunch • Asian • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Standard (basic ingredients)
Wedding and Event Catering
JENNIFER M.
Apr 26, 2025
•
Hired on Thumbtack
Everyone raved about the food at my daughter’s wedding reception! It was delicious and pleased all types of palates! Thank you Loretta!
Details: Wedding • Dinner • American - casual • Buffet • I'm flexible • Banquet hall or ballroom • No kitchen • 50 - 59 guests • Serving and warming equipment • Standard (basic ingredients)
Wedding and Event Catering
Ashley S.
Dec 1, 2024
•
Hired on Thumbtack
SO HAPPY I found Loretta to help with the food for our baby shower! She put together a beautiful autumn menu, and adjusted to accommodate exactly what we wanted. She was able to do multiple vegan and gluten free dishes. It was the exact type of food I like to eat, and many guests were raving about the menu! We did the autumn harvest salad, gf salmon cakes, mushroom puffs, butternut squash lasagna, pumpkin chili, and turkey cranberry tea sandwiches. Unfortunately, I totally forgot to take pictures. Set up was pretty basic for the hot food - in foil trays for the sternos. Tea sandwiches were beautifully decorated with flowers and all side sauces were clearly labeled. Everything was very organized! Multiple guests asked for her contact information. I can definitely see us requesting help from Just A Bite catering again in the future!
Details: Bridal or baby shower • Lunch • American - casual • American - formal • Buffet • No, drop off only • Home • No kitchen • 40 - 49 guests • Standard (basic ingredients)
Wedding and Event Catering
Lori O.
Nov 22, 2024
•
Hired on Thumbtack
Working with Loretta made my small, last minute event as easy as I could've hoped for! She was friendly, easy to work with, & made perfect suggestions! She was punctual, did all the set up, and was great with my guests! Her food was wonderful - everyone loved it! HIGHLY recommend Just a Bite for any event!!
Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • American - casual • Barbecue • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • I'm flexible
Wedding and Event Catering
Jurate M.
Oct 13, 2024
•
Hired on Thumbtack
My other caterer ghosted me 12 days before my event and I was left with no food for my sister’s 85 person baby shower. Loretta responded quickly to my inquiry and was ready to help. There was a large variety of small bite options and it was hard to just pick 10. She even found me a last minute server to help out at the party. Gina was lovely and kept the buffet table stocked and helped cleaned up around the venue before and after. All of the food was fresh and delicious. The 2 foot grazing board was beautiful to look at and just as tasty. Some big hits were the beef empanadas, mini Reuben’s and the tea sandwiches. We were sad to only come home with a few leftovers. I’d call Loretta at Just a Bite for any party! Thank you!
Details: Bridal or baby shower • Lunch • American - casual • American - formal • Italian • Barbecue • Mexican or Latin American • American - Southern • Mediterranean or Middle Eastern • I'm flexible • No, drop off only • Community center • Yes, full kitchen • 80 - 89 guests • Serving and warming equipment • I'm flexible
Wedding and Event Catering
Credentials
Background Check
Loretta Bozza
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Since I work primarily with small bites/appetizers, pricing is per person depending upon your needs and budget. I have a sample menu of popular choices, but I am very flexible with ideas and suggestions.
What education and/or training do you have that relates to your work?
I have been in the restaurant/hotel/hospitality industry for 30 years. In those years I worked both the front of the house and back of the house in all areas. I managed room service and a bar and grill in a hotel and managed several restaurants in those years. I was an owner/operator in a small catering company about 20 years ago and made the decision to strike out on my own again last year. I have worked with a few event planners/caterers in Chicago and suburbs and have catered events at Ignite, Prairie Productions, Loft on Lake, and Glessner House.
