Blue Duck Catering, Inc.

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About Blue Duck Catering, Inc.

Blue Duck Catering is a premier off-premise caterer and event management company with a reputation for providing uncompromising quality to a demanding clientele. Founded in 1998 by Executive Chef Gary Cole, Blue Duck Catering, Inc. is located in Oak Park, Illinois.

We are available for corporate events, weddings, champagne receptions, corporate luncheons and dinners, birthday parties, picnics, barbecues, business meetings, gala receptions, benefits, conventions, trade shows, open houses, formal private dinners, and cocktail parties. Whether your event is corporate or private and fine dining or casual buffet, Blue Duck Catering will make it an event to remember.

Location

Oak Park, IL 60302

Question and answer

Q. What education and/or training do you have that relates to your work?

A. Food seminars and conferences throughout the year

Q. How did you get started doing this type of work?

A. The love of the kitchen and my Mom's cooking.

Q. What types of customers have you worked with?

A. Cocktail parties, Weddings, Bat, Bar mitzvahs, picnics, barbecues, graduations, open houses, corporate events of all kinds, block parties.

Q. Describe a recent project you are fond of. How long did it take?

A. We just did a 90th birthday party for a family. The menu was varied in order to suit all ages. We designed a menu that went over well for everyone in attendance.

Q. What advice would you give a customer looking to hire a provider in your area of work?

A. References are very important and can guide you to a successful event. Use an excellent tool to find out the opinions of others to take into consideration when making your selection of a caterer.

Q. What questions should customers think through before talking to professionals about their project?

A. We use the freshest sustainable vegetables and products, to insure that what we present on the table is the freshest produce available. We also make all of our sauces from scratch, no commercial substitutes.

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