What education and/or training do you have that relates to your work?
Food seminars and conferences throughout the year
How did you get started doing this type of work?
The love of the kitchen and my Mom's cooking.
What types of customers have you worked with?
Cocktail parties, Weddings, Bat, Bar mitzvahs, picnics, barbecues, graduations, open houses, corporate events of all kinds, block parties.
Describe a recent project you are fond of. How long did it take?
We just did a 90th birthday party for a family. The menu was varied in order to suit all ages. We designed a menu that went over well for everyone in attendance.
What advice would you give a customer looking to hire a provider in your area of work?
References are very important and can guide you to a successful event. Use an excellent tool to find out the opinions of others to take into consideration when making your selection of a caterer.
What questions should customers think through before talking to professionals about their project?
We use the freshest sustainable vegetables and products, to insure that what we present on the table is the freshest produce available. We also make all of our sauces from scratch, no commercial substitutes.