FAQs
- What education and/or training do you have that relates to your work?
Food seminars and conferences throughout the year
- How did you get started doing this type of work?
The love of the kitchen and my Mom's cooking.
- What types of customers have you worked with?
Cocktail parties, Weddings, Bat, Bar mitzvahs, picnics, barbecues, graduations, open houses, corporate events of all kinds, block parties.