FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices,Fees all DEPEND on the LOCATION,MILAGE,& THE EVENT
- What is your typical process for working with a new customer?
STANDARD
- What education and/or training do you have that relates to your work?
SANATION,SAFETY,COVID,TRAINED CLEANER,LIQUOR,FOOD HANDLERS,