FAQs
- What types of customers have you worked with?
Most of my events are between 50 and 450 guests. I mostly do corporate special events and weddings.
The Juniper Spoon
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Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: We are a farm-to-fork catering service, with our own gardens, orchard, laying hens and honey bees right outside our door. We also purchase from local farmers and producers. Our presentation is outstanding and our creativity and quality of food keeps our loyal customers returning.
I love the creative aspect of playing with color, texture and flavors of ingredients. I love taking a traditional dish and giving it my own creative touch to make it fresh and interesting.
Overview
10 employees
20 years in business
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Featured Projects
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