Bells Lemonberry Slushies and more
Bells Lemonberry Slushies and more

Bells Lemonberry Slushies and more

$18/person
starting cost


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Introduction: Inspired in 2020 by my daughter so that she can learn first hand about what it takes to be an entrepreneur, while setting a great example for young minds as well. Around Summer 2021 we finally got our business out to the public by doing farmers markets and events around Hancock County IN ! I have 10 years of catering and hospitality experience that will provide you with excellent service and outstanding products. We make our very own homemade lemonade with organic sugar. blended with ice and your choice of strawberry,blueberry or raspberry. our favorite garnish with the lemonade is basil, mint or rosemary. We hope to keep adding to the menu and Im opened to create any kind of menu to suit your special event.
Overview

Serves Indianapolis, IN

Background checked

1 employee

Payment methods

Cash, Credit card, PayPal, Square cash app, Venmo

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

5 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

5.0

1 review

5
100%
4
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Scott S.
Lilly and Annabel are amazing! The product is exceptional and the service is unbelievable. I would recommend this business to anyone.
Aug 18, 2021
Credentials
Background Check

Lilly Smith

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Customers should know that I am willing to be flexible with pricing.

  • What is your typical process for working with a new customer?

    The typical process for working with new customers is understanding what their needs and desires are for the special event. We will discuss pricing based on where the event will take place, how many guest will be attending, plates/utensil/ decor being provided and any custom menu items.

  • What education and/or training do you have that relates to your work?

    I have 10 years of serving guest in the food/beverage industry as well as hospitality. Half of my time I worked in fine dining restaurants and half the time I spent working with a catering company on the north side of Indianapolis.

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