FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Iam open for discussion
- What education and/or training do you have that relates to your work?
Yes I currently attend school at The chefs academy.
- How did you get started doing this type of work?
As a child I always wanted to watch the food channel. . I loved to Terry to cook my own meals when my mom and dad would key me. Abd was always trying to make new different foods.