FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is simple and based on customer needs.
- What is your typical process for working with a new customer?
I talk to all customers and work with their needs and desires for their event to provide them the best options at the very best price.
- What education and/or training do you have that relates to your work?
I have my ServSafe certifications of course, but also run a small diner full time. I have server experience as well as extensive management experience.