FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am very flexible, it depends on the time given ahead, the number of people, if I need to bring supplies, how many hours, and travel time. I am willing to make sure your experience won’t break your pocket
- What is your typical process for working with a new customer?
I like to meet them in person and see what their needs are. Are their certain drinks they want me to make? What does the guests like the most?? I want the new customer to know they are in good hands.
- What education and/or training do you have that relates to your work?
I have an associates degree in Hotel and Restaurant Management. I have experience in bar management in hotels and lounges. I am a member of the Bourbon Womens Association