If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Hello, my name is Marcus Childs and I’m a culinary arts graduate of Sullivan University and Lorain County JVS, and I’ve been cooking since I was a kid in my grandparents’ kitchen, learning everything from scratch pancakes to ribs, baked macaroni and cheese, and cornbread.
By 15, I knew this was my calling. For the past 14 years, I’ve been catering and serving as a personal chef, handling weddings (up to 400 guests), corporate events, anniversaries, reunions, and intimate private dinners with a team of about 10.
When you hire me, you work directly with me from planning through the final plate. I love people, I love cooking, and I truly care about every event we’re trusted with. Reach out and let’s start planning a menu your guests will remember.
Overview
Hired 278 times
35 similar jobs done near you
Background checked
10 employees
14 years in business
Business hours
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
2024
2023
2022
Services offered
Event type
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Great 4.8
169 reviews
5
88%
4
8%
3
0%
2
1%
1
3%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Danielle S.
5 days ago
•
Hired on Thumbtack
We couldn’t have asked for a better catering experience for our wedding! The food was absolutely delicious, everything was beautifully prepared, and the service was outstanding. They helped make our special day even more memorable, and our guests couldn’t stop talking about how great everything was. Their professionalism, attention to detail, and care truly made a difference. We are so grateful for their part in making our wedding day perfect! If you’re looking for a weddingcaterer who goes above and beyond, we highly recommend them. Thank you for helping make our day so special!
Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • Dessert • American - casual • American - formal • American - Southern • Buffet • Yes, full service • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 150 - 200 guests • Serving and warming equipment • Standard (basic ingredients)
Wedding and Event Catering
Connie S.
Aug 10, 2026
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Hired on Thumbtack
We had a wonderful dinner experience for our daughter’s 40th birthday. From charcuterie to dessert, everything was delicious. The short ribs were fall off the bone tender and perfectly seasoned. Highly recommend!
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Susie C.
Jul 5, 2026
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Hired on Thumbtack
Marcus was very responsive to calls and emails. I’ve never planned a dinner for 10 with a chef coming to our home. He made the process easy and gave me a sense of calm. Everyone enjoyed the experience and the food was excellent! Marcus and his team were very accommodating and friendly. The kitchen was cleaned up as if they were never there.
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Tina M.
Jan 19, 2026
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Hired on Thumbtack
The food was amazing. Everyone at the wedding reception couldn’t stop saying wonderful things about the food and cupcakes.
Details: Wedding • Dinner • Cocktail hour or hors d'oeuvres • Dessert • Italian • Buffet • I'm flexible • Banquet hall or ballroom • Yes, full kitchen • 150 - 200 guests • Plates, utensils and glasses • Disposable plates, utensils, and cups • Paper napkins • Cloth napkins • Serving and warming equipment • I'm flexible
Wedding and Event Catering
David L.
Dec 18, 2025
•
Hired on Thumbtack
Communication was great, they arrived on time, and the quality of the food was excellent. Only one slip - I had requested a change of one menu item which they agreed to, but the change didn't make it to the final meal. All turned out fine in the end though and I would use them again.
Details: Corporate event • Lunch • American - casual • Buffet • No, drop off only • Office • No kitchen • Fewer than 20 guests • Standard (basic ingredients)
Wedding and Event Catering
Credentials
Background Check
Marcus Childs
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
My pricing comes with quality ingredients, passion and zero short cuts. This is the kind of work I am in full time so you are getting the best from me
What is your typical process for working with a new customer?
I like to talk to them personally on the phone and have an understanding of what they really want with their experience, share ideas and get comfortable with each other
What education and/or training do you have that relates to your work?
Culinary degree, associates in restaurant and hotel management, previous restaurant owner
