FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We do not have a standard pricing we customize our prices to each customers request, the depending on the type of event, number of people and menu items decided.
- What is your typical process for working with a new customer?
First step we take is hearing the customers vision, then we take their vision and make it come to life.
- What education and/or training do you have that relates to your work?
I am a graduate of Louisiana Culinary Institute where I graduated at the top of my class.