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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
We are your private dining specialist with a combined 30 years of experience. Chef Paul has been cooking for over 25 years through restaurants across the region gaining as much knowledge. Chef Christina has worked in restaurants for 13 years and has her Culinary Degree for the Chef John Folse Culinary Institute. We are both certified in Food Safety.
Events we do:
Private Dinners
Corporate Events
Alumni Functions
Catering services for Greek Life
Meal Prep
Menus are catered to your want with over 600 menu items!
Presentation cooking onsite
We want to make your occasion as special as you deserve!
Overview
Hired 7 times
Serves Houma, LA
Background checked
5 employees
9 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.
Customers rated this pro highly for punctuality, work quality, and value.
5.0
4 reviews
5
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Your trust means everything to us. Learn about our review guidelines.
Shanta H.
May 4, 2021
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Hired on Thumbtack
Everything was so good I’m so happy I found them I will be using them again everything was so good and spectacular oh my
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • Italian • Meal prepared onsite • Only once • My home, venue, etc.
CP Catering 225's reply
Thank you Shanta for your amazing review, We really enjoyed entertaining ya'll.
Personal Chef
Deborah H.
Dec 27, 2017
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Hired on Thumbtack
we love all of the food
Details: Dinner party / special occasion • Breakfast / brunch • Appetizers • Entrees • Side dishes • Desserts • Party host • Casual • Modern / inventive • American - casual • French • Family style • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 20 or fewer guests • $$$$ (high-end) • Serving/warming trays, dishes, and utensils
Wedding and Event Catering
Valerie M.
Apr 13, 2018
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Hired on Thumbtack
Details: Birthday / anniversary party • Dinner • Cocktail hour / hors d'oeuvres • Appetizers • Entrees • Side dishes • Cold beverages (non-alcoholic) • Party host • Casual • Traditional • Southern • Buffet / self serve • Service will be needed during the meal • Banquet hall / ballroom • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 91 - 100 guests • $$ (standard) • Disposable plates, utensils, and cups • Paper napkins
Wedding and Event Catering
Tonya L.
Dec 3, 2017
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Hired on Thumbtack
Details: Bride or groom • Lunch • Cocktail hour / hors d'oeuvres • Appetizers • Entrees • Side dishes • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Modern / inventive • American - formal • Asian • Italian • Southern • French • Food stations • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • Outdoor venue • 91 - 100 guests • $$ (standard)
Wedding Catering
Credentials
Background Check
Christina Foster
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
We require Deposits and will always have an invoice both signed by the customer and myself to insure both parties are aware of cost. We base cost on what the individual is looking for. From Basic to Premium and to how many guest you are wanting.
What is your typical process for working with a new customer?
I like to have a conversation to see exactly what you are looking for. I am always willing to work with the customer so they can receive exactly what they want.
What education and/or training do you have that relates to your work?
Chef Paul is a certified Chef through training programs and has run many restaurants through south Louisiana. Chef Christina has been working in Kitchens for most her work experience and has gone through extensive training at the Chef John Folse Culinary Institute in Thibodaux, LA.
