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Customers rated this pro highly for professionalism, work quality, and punctuality.

FAQs

• What should the customer know about your pricing (e.g., discounts, fees)?

  There are extra fees to be paid via the customer for rental equipment if needed. Also the caterers also can provide the equipment rental for an extra fee as well.

• What is your typical process for working with a new customer?

  First we like to discuss the possible dates just in case anything happens to ensure we have a backup plan. Then we start by asking what type of event are we hosting and so forth then we get into the food. Then pricing shortly after that.

• What education and/or training do you have that relates to your work?

  we attended some of the best training in the country and have some of the most diverse experiences. we have a degree in culinary arts from the Culinary Institute of America also Level 2 WSET Wine Studies as well.