Elysian Events Catering

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About

We constantly strive to exceed expectations through our food, our service and our working relationship with each client. We create delicious meals and extraordinary experiences every day, and we would love to do the same for you! We love to cook, and we love being a part of creating something special. We take great pride in making people happy.

Overview

Hired 7 times

Background checked

23 employees

12 years in business

Business hours

Sun8:00 am - 11:00 pmMon8:00 am - 11:00 pm

Payment methods

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Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Coffee or tea

Projects and media

Reviews

Excellent 4.9

7 reviews

5

86%

4

14%

3

0%

2

0%

1

0%

Read reviews that mention:

Cathleen P.

Jan 6, 2015

•

Hired on Thumbtack

We had an excellent experience. Brandon was responsive to our request, and everything was as we asked. His input was helpful in creating even more exciting dishes then we had requested. We love the opportunity to relax while someone else cut and cleaned. Overall well done. We would do it again in a heartbeat. Thanks Brandon.

Personal Chef

Seth H.

Sep 25, 2014

Kelly S.

Jan 5, 2015

•

Hired on Thumbtack

Private Cooking Lessons

Sosha M.

Oct 14, 2014

•

Hired on Thumbtack

Brandon was extremely accommodating of all my requests, including that the meal be completely vegan. Under a very tight budget, Brandon delivered a meal that was delicious and memorable. Brandon was professional, dependable, and a pleasure to work with throughout the process!

Wedding and Event Catering

Lori F.

Mar 21, 2015

Credentials

Background Check

Brandon Blackwell

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We try to customize every job to fit the needs, expectations and budget of the client.
What is your typical process for working with a new customer?
We work with the client to create a menu of delicious food, appropriate to the occasion, and based on fresh, seasonal, local ingredients.
What education and/or training do you have that relates to your work?
Brandon is a trained Chef, holding a degree in Culinary Arts, with over 20 years of professional experience. Jennifer is a Professional Restaurant Manager with over 20 years of experience. Together we own and operate Elysian Seafood and Splendid Pig in New Orleans.

Elysian Events Catering

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