Oy Vey Private Chef and Catering

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Introduction: We make everything from scratch and pick out the finest ingredients as a chef driven company. I love cooking and being creative.

Overview

Hired 14 times

Background checked

4 employees

12 years in business

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Reviews

Very good 4.6

12 reviews

5

84%

4

8%

3

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1

8%

Samantha W.

Jun 14, 2015

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Hired on Thumbtack

Personal Chef

Yvette C.

Oct 6, 2014

I had a private dinner party at my home with Chef Chris Cody the catering Chef. He came on time, was very neat and tidy, prepared the dinner at my home and served us. The three course meal was fantastic and I have already recommended him to a friend that used him to cater a bridal luncheon. She as well as very pleased. I would recommend Chef Chris Cody to cater any of your events!

Rebecca K.

Oct 6, 2014

I hired Chef Cody to cook dinner and dessert for a private bachelorette party in New Orleans. Chef Cody and I spoke several times before we arrived to make sure the menu was perfect! He offered great advice on what dishes to choose. We went with jalapeno cornbread, a seafood jambalaya, chicken and sausage gumbo, crawfish etouffee, and a chocolate bread pudding with homemade ice cream for dessert. He was very prompt and professional and took his time preparing the food. Most importantly, the dishes were delicious! Everyone was very happy with the meal, and it was one of our favorite parts of the trip. I would definitely hire him again!

Joseph C.

Oct 6, 2014

I experienced Chris' cooking in New Orleans while attending a meting. I found it creative and delicious Three days in a row! A very creative and conscientious young chef. I look forward to enjoying his cooking again soon.

Nicole R.

Oct 11, 2014

Chef Chris is awesome and I highly recommend him. He prepared dinner for a group of 7 of us and it was delicious-very flavorful and beautifully presented. I look forward to enjoying his cooking the next time I'm in New Orleans!

Credentials

Background Check

Christopher Cody

FAQs

What is your typical process for working with a new customer?
I consult on what your preferences are for that particular event, we then agreed on a menu and I give you an exact price.
What education and/or training do you have that relates to your work?
I have been cooking for over 29 years and 11 in New Orleans. I have done everything from hotels, resorts, and casinos to fly In private chef jobs
What types of customers have you worked with?
All walks of life!

Oy Vey Private Chef and Catering

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