FAQs
- What is your typical process for working with a new customer?
I consult on what your preferences are for that particular event, we then agreed on a menu and I give you an exact price.
- What education and/or training do you have that relates to your work?
I have been cooking for over 29 years and 11 in New Orleans. I have done everything from hotels, resorts, and casinos to fly In private chef jobs
- What types of customers have you worked with?
All walks of life!