Sorry this pro can’t do your job, but we know other pros who can. Check them out
About
Black Roux Culinarry Collective creates immersive culinary experiences in the United States and beyond. Our Supper Club at home services bring the multi course fine dining experience to our clients home or private venue. Our chefs have been featured on food network and several news channels as well as being classically trained in several regions world wide. We pride ourselves on the notion that fine dining isnt just a restaraunt experience. We also offer catering for corporate events and weddings.
Let us know what we can do for you! Every client is unique and so are our custom menus.
Customers rated this pro highly for professionalism, work quality, and value.
Very good 4.6
11 reviews
5
91%
4
0%
3
0%
2
0%
1
9%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
M M.
Feb 20, 2025
•
Hired on Thumbtack
From start of planning to the finish the brunch and dinner were perfect. Chef May was most enjoyable and her meal prep and presentation were perfect.
Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Cocktail hour / hors d'oeuvres • Dinner • Premium (high end ingredients) • Dessert • American - formal • Southern • Gluten free or celiac • Meal delivered • Only once • At the pro’s location • My home, venue, etc.
Black Roux Culinary Collective's reply
You and your family were a pleasure to work with! I hope you enjoyed the rest of your trip to New Orleans!
Happy Anniversary ❤️
Personal Chef
Robyn S.
Mar 26, 2024
•
Hired on Thumbtack
Chef My was amazing! She created a completely custom gluten-free meal for my 50th birthday in New Orleans. Everything was delicious and the portions were HUGE. Our party of nine had leftovers for days. 15/10!!!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • Dessert • American - casual • Southern • Mediterranean / Middle Eastern • Italian • French • Barbecue • Gluten free or celiac • Nut allergies • I'm flexible • Only once • My home, venue, etc.
Personal Chef
Kris Y.
Jul 26, 2023
•
Hired on Thumbtack
The food was delicious and the chef did a great job working with me to make the perfect menu for my grandmother’s 80th birthday.
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Lunch • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Southern • French • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Shameem D.
Oct 8, 2024
•
Hired on Thumbtack
We absolutely loved Chef Maya and were so impressed by her work and attention to detail! Easily the best decision to hire her!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • Italian • Southern • French • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Reece G.
Sep 2, 2024
•
Hired on Thumbtack
Amazing food and brought the energy to match! This was a perfect dinner for a bachelorette night in. Highly recommend!
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • Mediterranean / Middle Eastern • French • Southern • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Myisha Mastersson
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
We are highly skilled Culinary professionals and our rates are set. We use the freshest premium local ingredients and provide exemplary service. A private chef is a LUXURY.
What is your typical process for working with a new customer?
All services require a pre event consultation either via email or phone, a legslly binding contract signed by both the Chef and the client as well as a non refundable deposit of 50% with the total amount being due 14 days before the event day. last-minute requests within 14 days are to be paid in full prior to the event.
What education and/or training do you have that relates to your work?
Chef Maya is classically trained and has had over 20 years in the culinary industry. She has trained with skilled cooks in many regions of the world. a certified executive chef, certified private chef and Culinary instructor with several appearances on food network and local news.
