Chef Toi Nocentelli

With over a decade of professional cooking experience, I bring creativity, precision, and a passion for flavor to every table I serve. As a private chef for professional athletes, high-profile clients, and intimate gatherings, I specialize in crafting customized menus that balance luxury dining with comfort and soul. My culinary style blends global influences with bold New Orleans roots, using fresh, seasonal ingredients to create memorable dining experiences. From intimate dinners and special events to weekly meal prep and diet-specific menus (low-carb, Mediterranean, dairy-free, etc.), every dish is tailored to my clients’ tastes and lifestyle. Whether it’s a multi-course fine dining experience, vibrant family-style feasts, or high-performance meals for athletes, my goal is always the same: to create food that nourishes, excites, and leaves a lasting impression. 📍 Based in New Orleans | Available for travel & special events