Jambalaya & Co.

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Introduction

We are a local on site catering company that believes that you should be able to enjoy your special event and let us handle your needs. I love to cook and interact with our customers to help make your special event a success.

Overview

Hired 8 times

5 employees

25 years in business

Business hours

This pro hasn't listed their business hours.

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Specialties

Event type

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Reviews

Exceptional 5.0

25 reviews

5

96%

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4%

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Read reviews that mention:

Jenny A.

Oct 23, 2014

Burt catered my wedding and made my dream Louisana plantation wedding with bountiful crawfish, shrimp and jambalaya. I also have used him for two corporate events and a high school reunion. His team is professional and everyone always loves the food. I find his pricing competitive. He is my caterer of choice on the Gulf Coast.

Cristine M.

Nov 24, 2014

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Hired on Thumbtack

Wedding and Event Catering

Nolan S.

Oct 23, 2014

It's not just the quality of the food that you notice, that's great, but it's the can do attitude. Burt is dependable and in my 4 experiences using him (2 church fish frys, a Mardi Gras event and a crawfish boil for the ROTC at LSU) I have never had a disappointment. I've already starting talking about our next event and wanted to make sure Burt was available; he makes my job easier.

Kate S.

Oct 24, 2014

Burt is wonderful and an absolute pleasure to work with! He has catered a party for me the past 2 years and I plan to use him for as long as I'm allowed to make that decision. He and everyone working with him are always very professional and friendly and the food is always excellent, I don't think there are ever leftovers. Not to mention, you can't beat his accent!

Jessica Z.

Nov 16, 2015

WE hired Burt for our wedding reception and the food was fantastic. Everyone loved it! Food was one of the most important things at our wedding and we were so happy to find someone to give us a true taste of NOLA cooking!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
It is not real complicated, but what I like to do is leave it open so that I can find out what you want so that I make sure that is what you get.
What education and/or training do you have that relates to your work?
Yes, I am constantly going over videos and recipes to help me learn more and different ideas.
How did you get started doing this type of work?
I really enjoy cooking and interacting with our customers.

Jambalaya & Co.

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