FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I offer an hourly rate for cooking classes and a flat fee for meal prep services, plus the cost of groceries. For longer-term commitments and class series, I’m happy to provide bulk discounts.
- What education and/or training do you have that relates to your work?
I am ServSafe certified
- What types of customers have you worked with?
I work with customers who have a variety of dietary requirements, allergies, etc. I build personalized menus that fit my clients' palates and diets. From busy working professionals to large families to couples, I accommodate all preferences and time frames to make my client's lives simpler and healthier.